Recipe - Beacan Bruithe (Baked Mushrooms) [Irish]

16 x Large field mushrooms
4 ounce Chopped onions
4 ounce Whole wheat breadcrumbs
4 ounce Sausage meat
1 teaspoon Chopped sage
Salt and pepper

Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with
melted butter. Fry onions in remaining butter. When tender, mix onion
and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide
among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4
tablespoons of water into the bottom of the dish, and bake for 1520
minutes in a moderate oven.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip